Summary
Published in PeerJ https://doi.org/10.7717/peerj.428
Sugar maple syrup production is an important economic activity for eastern Canada and the northeastern United States. Since annual variations in syrup yield have been related to climate, there are concerns about the impacts of climatic change on the industry in the upcoming decades. Although the temporal variability of syrup yield has been studied for specific sites on different time scales or for large regions, a model capable of accounting for both temporal and regional differences in yield is still lacking. In the present study, we studied the factors responsible for interregional and interannual variability in maple syrup yield over the 2001–2012 period, by combining the data from8 Quebec regions (Canada) and 10 U.S. states. The resulting model explained 44.5% of the variability in yield. It includes the effect of climatic conditions that precede the sapflow season (variables from the previous growing season and winter), the effect of climatic conditions during the current sapflow season, and terms accounting for intercountry and temporal variability. Optimal conditions for maple syrup production appear to be spatially restricted by less favourable climate conditions occurring during the growing season in the north, and in the south, by the warmer winter and earlier spring conditions. This suggests that climate change may favor maple syrup production northwards, while southern regions are more likely to be negatively affected by adverse spring conditions.
Sector(s):
Forests
Categorie(s):
Scientific Article
Theme(s):
Ecosystems and Environment, Forestry Research, Forests
Departmental author(s):
Author(s)
DUCHESNE, Louis and Daniel HOULE
Year of publication :
2014
Format :
Paper
How to get the publication :
Keywords :
climat, sirop d'érable, rendement, entaille, écosystème et environnement, production, article scientifique de recherche forestière, ecosystems and environment, climate, maple syrup, yield, tap
